In Swedish, if it´s delicious, its mumsfillibabba!

Preservatives

Pickled and homemade 

Carrot marmalade

A bit of a different take on what marmalade can be! With carrots and lemon this one has a vibrant colour and natural sweetness. This pairs superbly with any mature cheese or on its own on toast.

Pear marmalade

Here, pears feature in the company of ginger and rosemary. This goes exceptionally well with mature blue cheese.