In Swedish, if it´s delicious, its mumsfillibabba!
A decorative, savory, layered Swedish sandwich cake made from homemade bread, fillings, and toppings.
This summery-fresh vegetarian smörgåstårta has 15 ingredients and varies a little according to what's freshly available. These include homemade wholemeal bread, cream cheese, cucumber, avocado, radishes, dill, homemade mayonnaise lemon juice, sprouts, parsley, edible flowers, poring cream, lemon zest, and juice. This smörgåstårta can include hard-boiled farm eggs for those who want.
R 650 Feeds 8
This cold-meats buffet smörgåstårta is the most popular amongst our guests and features several styles of cold hams and salamis all selected to harmoniously tantalise everyone's tastebuds. Leeks, dill, cucumber, cherry tomatoes, and fresh lemons give a wonderful fresh taste. As with all our smörgåstårta, the 4 layers are made of Marie's homemade wholemeal bread.
R 750 Feeds 8
This classic Swedish smörgåstårta has all the flavours of Scandinavia and contains prawns, smoked salmon, dill, caviar, mayonnaise, eggs, yoghurt, green pea shoots, cucumber, tomatoes, lemon juice, chives, and radishes.
R 850 Feeds 8
A smörgåstårta is a Swedish dish that consists of layered bread, typically filled with various ingredients such as cream cheese, mayonnaise, smoked salmon, shrimp, ham, and vegetables. The layers are then stacked on top of each other to create a cake-like structure. The entire cake is usually covered with a layer of whipped cream or cream cheese frosting and decorated with additional toppings such as herbs, seafood, or vegetables. It is typically served cold as an appetizer or main course on special occasions such as weddings, birthdays, and holidays.
November 13th is smörgåstårta day in Sweden.